Backpacker’s Pantry Rocky Mountain Scramble

Description

DESCRIPTION
No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of Scrambled eggs, potatoes, and cheddar cheese make up our Rocky Mountain Scramble.

INGREDIENTS
FREEZE-DRIED COOKED SCRAMBLED EGGS (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE), FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), FREEZE-DRIED POTATO, BUTTERMILK POWDER, WHOLE MILK POWDER, BLACK PEPPER, SALT, BUTTER SAUCE POWDER (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID).